InspectLens

FAITH LATIN CUISINE

913 CRISTELLE JEAN DRIVE, RUSKIN, Hillsborough County. DBPR licence 3952835. 9 inspection visits from 2023-11-14 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations
2 of 7routine inspections with more high-priority violations than the Hillsborough County average that year (5 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-09-04)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.93
3 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
2025-12-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.01
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 1.01
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2025-05-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 0.99
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2025-03-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
312 0.99
5 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 50 Current license properly displayed
2024-11-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-09-04 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
013
4 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-09-04 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
124 0.99
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-11-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.02
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 24 Storage/handling of clean equipment, utensils
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.