EL ZASON

3503 W BAKER ST, PLANT CITY, Hillsborough County. DBPR licence 3953509. 3 inspection visits from 2024-03-05 to 2025-05-08.

No inspection since 2025-05-08. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2025-05-08: routine inspection, 1 high-priority, 2 intermediate, 5 basic violations

2 of 2routine inspections with more high-priority violations than the Hillsborough County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	0.99	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2024-05-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	4		4 areas 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2024-03-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	6	1.02	8 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.