BURGER CULTURE LUTZ

15102 N FLORIDA AVE, TAMPA, Hillsborough County. DBPR licence 3953668. 10 inspection visits from 2023-10-03 to 2026-04-13.

Passed, no follow-up neededLast visit, 2026-04-13: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations

4 of 6routine inspections with more high-priority violations than the Hillsborough County average that year (2 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2024-12-03)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hillsborough County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.01	1 area 23 Non-food contact surfaces clean
2025-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.01
2025-06-10	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	1	0.99	4 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-02-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	5		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed (x2)
2024-12-06	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	3	7		8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed (x2) 53 Food management certification valid / Employee training verification (x2)
2024-12-03	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	4	10	0.99	15 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2024-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.02	4 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2023-10-04	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2023-10-03	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	0	0	1.02	3 areas 01 Approved source 03 Food Out of Temperature 27 Water source safe, hot and cold under pressure

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.