InspectLens

UME GRILL EXPRESS

1956 43 AVE, VERO BEACH, Indian River County. DBPR licence 4105081. 8 inspection visits from 2023-09-20 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: routine inspection, 2 high-priority, 0 intermediate, 4 basic violations
4 of 6routine inspections with more high-priority violations than the Indian River County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
204 1.28
5 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 29 Plumbing installed and maintained
2026-02-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 0.99
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
101
2 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
2025-08-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
211 0.99
4 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-02-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.16
3 areas
  • 01 Approved source
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 24 Storage/handling of clean equipment, utensils
2024-09-03 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-02-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.09
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 50 Current license properly displayed
2023-09-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
127 1.09
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.