BRAISED ONION

754 NE 25 AVE, OCALA, Marion County. DBPR licence 5200004. 11 inspection visits from 2023-12-06 to 2026-05-26.

Referred for possible fineLast visit, 2026-05-26: routine inspection, 3 high-priority, 1 intermediate, 1 basic violations

3 of 6routine inspections with more high-priority violations than the Marion County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-03-04)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-04	2026-03-06	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	1	1.76	4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-06	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-03-04	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	1		2 areas 03 Food Out of Temperature 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-03-04	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	1	1.76	1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-02-27	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2		6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2025-10-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	8	3	1.76	10 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2025-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	6	1.42	11 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2024-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	1.42	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2024-04-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	7	1.59	6 areas 08 Food protection, cross-contamination (x3) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean
2023-12-06	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	4	7		13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.