InspectLens

CHICKEN TIME

10819 SE US HWY 441, BELLEVIEW, Marion County. DBPR licence 5202043. 9 inspection visits from 2023-08-01 to 2026-09-24.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-24: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations
5 of 7routine inspections with more high-priority violations than the Marion County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-24 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 03 Food Out of Temperature
2026-09-17 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
101
2 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-09-15 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
322 1.47
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2025-12-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.76
4 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 29 Plumbing installed and maintained
2025-07-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.76
3 areas
  • 08 Food protection, cross-contamination
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-03-05 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
328 1.42
12 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2024-09-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
426 1.42
10 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-12-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.59
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-08-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.59
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.