PIZZA PER-BELLINI

3100 SW COLLEGE RD SPACE 202-2, OCALA, Marion County. DBPR licence 5202184. 12 inspection visits from 2023-08-28 to 2026-09-08.

Passed, no follow-up neededLast visit, 2026-09-08: routine inspection, 0 high-priority, 3 intermediate, 3 basic violations

3 of 4routine inspections with more high-priority violations than the Marion County average that year (1 had none)

3emergency closures recommended at an inspection since July 2023 (latest 2026-07-07)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-07	2026-07-08	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.47	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2026-07-08	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-07-07	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	0	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-01-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-16	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-01-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	5	1.76	5 areas 03 Food Out of Temperature 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2025-06-05	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 23 Non-food contact surfaces clean
2023-11-03	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2023-11-02	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	2	8	1.59	12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2023-09-01	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2023-08-31	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2023-08-28	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	4	8	1.59	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.