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FARM HOUSE RESTAURANT

11077 SE 57 CT, BELLEVIEW, Marion County. DBPR licence 5202186. 15 inspection visits from 2023-08-22 to 2026-09-17.

Corrected at follow-upLast visit, 2026-09-17: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
5 of 5routine inspections with more high-priority violations than the Marion County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2026-09-15 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 773 1.47
12 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2026-03-05 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 4412 1.76
14 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-11-12 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 200
1 area
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2025-11-06 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 8416 1.76
20 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-04-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2025-04-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 6810 1.42
15 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x4)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 53 Food management certification valid / Employee training verification
2025-01-15 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 101
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 25 Single service items properly stored, handled, dispensed
2024-11-14 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended		 101
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 25 Single service items properly stored, handled, dispensed
2024-10-28 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 200
1 area
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2024-10-22 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended		 5613
14 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
2024-03-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2024-03-13 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 7610 1.59
15 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2023-08-24 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 200
2 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2023-08-22 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended		 658
15 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.