| 2026-06-30 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-04-22 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 2 | 8 |
1.76 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-11-14 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 3 | 10 |
|
14 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
|
| 2025-03-10 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 2 | 0 |
|
2 areas- 11 Personnel with infections restricted
- 53 Food management certification valid / Employee training verification
|
| 2025-03-05 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
4 | 6 | 1 |
|
7 areas- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2025-02-26 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
7 | 11 | 14 |
1.42 |
17 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-09-19 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-09-05 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 1 |
|
2 areas- 08 Food protection, cross-contamination (x2)
- 51 Other conditions sanitary and safe operation
|
| 2024-07-02 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
9 | 9 | 11 |
|
19 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored (x2)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-07-02 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 0 |
|
1 area- 51 Other conditions sanitary and safe operation
|
| 2024-04-22 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 1 | 0 |
1.59 |
1 area- 51 Other conditions sanitary and safe operation
|
| 2023-07-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 0 | 2 |
1.59 |
4 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 50 Current license properly displayed
|