MARKS PRIME STEAKHOUSE OF OCALA

30 S MAGNOLIA AVE, OCALA, Marion County. DBPR licence 5202365. 8 inspection visits from 2023-10-04 to 2026-04-07.

Passed, no follow-up neededLast visit, 2026-04-07: routine inspection, 1 high-priority, 3 intermediate, 6 basic violations

3 of 5routine inspections with more high-priority violations than the Marion County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	1.76	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-12-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-10-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	5	1.76	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly
2025-02-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	7	1.42	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2024-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	1.42	6 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-04-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	4	1.59	5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 40 Employee lockers provided and used, clean
2023-10-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	9		11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.