LOS MAGUEYES

10465 SE US 441, BELLEVIEW, Marion County. DBPR licence 5202584. 17 inspection visits from 2023-09-29 to 2026-10-26.

More time givenLast visit, 2026-10-26: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Marion County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-26	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-10-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	8	1.47	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2026-03-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 05 Thermometers provided and conspicuously placed
2026-03-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	1		4 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-03-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	15	1.76	19 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-11-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	12	1.76	14 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x5) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-06-17	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-06	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	2	13		13 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly (x2)
2025-04-10	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-04-08	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2025-04-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	10	7	21	1.42	20 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2024-08-27	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		1 area 01 Approved source (x3)
2024-08-15	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	11	5	15		19 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-03-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	1		1 area 29 Plumbing installed and maintained
2024-01-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	6	4	1.59	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2023-10-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2023-09-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	6	20	1.59	21 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.