SILVER SPRINGS DINER

5300 E SILVER SPRINGS BLVD UNIT G, SILVER SPRINGS, Marion County. DBPR licence 5202789. 3 inspection visits from 2023-10-17 to 2024-06-03.

No inspection since 2024-06-03. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2024-06-03: licensing inspection, 1 high-priority, 1 intermediate, 6 basic violations

2 of 2routine inspections with more high-priority violations than the Marion County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-06-03	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6		7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2024-02-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	7	8	1.59	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2023-10-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	4	1.59	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.