DARRELL'S DINER 3

8441 SW HYWY 200, OCALA, Marion County. DBPR licence 5202821. 12 inspection visits from 2023-08-21 to 2026-11-03.

Corrected at follow-upLast visit, 2026-11-03: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations

2 of 5routine inspections with more high-priority violations than the Marion County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-11-03	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	2	0	4		5 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	4	1.76	11 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2025-08-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	9	1.76	14 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-02-05	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	0	4		5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-08-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.42	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean
2024-03-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	5	1.59	7 areas 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2023-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.59	8 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.