GOLDENS SPOON DINER

5400 SW COLLEGE RD, 101, OCALA, Marion County. DBPR licence 5202892. 21 inspection visits from 2023-10-16 to 2026-06-04.

Corrected at follow-upLast visit, 2026-06-04: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

4 of 5routine inspections with more high-priority violations than the Marion County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-02-12)

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-04	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-03	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	1		2 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-06-01	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	7		8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2026-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	6	1.76	11 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2025-11-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-10-17	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-10-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	6	1	1.76	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-06-10	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	5		10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-02-17	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	6	4		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 52 False/misleading statements published or advertised relating to food/beverage
2024-12-02	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-08	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	6		9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 40 Employee lockers provided and used, clean
2024-04-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	12	1.59	15 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-02-14	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2024-02-13	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2024-02-13	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2024-02-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	2	10	1.59	13 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2023-10-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	7	9	1.59	14 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.