| 2026-06-18 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 3 |
|
4 areas- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 24 Storage/handling of clean equipment, utensils
|
| 2026-04-08 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 2 | 5 |
1.76 |
9 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-11-06 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 1 | 2 |
1.76 |
5 areas- 03 Food Out of Temperature
- 09 Foods handled with minimum contact
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 53 Food management certification valid / Employee training verification
|
| 2025-07-25 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 0 |
|
1 area- 02 Original container: properly labeled, date marking, consumer advisory
|
| 2025-04-16 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
7 | 4 | 10 |
1.42 |
16 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly (x2)
|
| 2024-11-01 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 3 |
1.42 |
6 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-03-26 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 7 |
1.59 |
7 areas- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints
- 24 Storage/handling of clean equipment, utensils
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 51 Other conditions sanitary and safe operation
|
| 2023-11-29 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-11-17 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 1 | 9 |
1.59 |
11 areas- 01 Approved source
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 40 Employee lockers provided and used, clean
- 51 Other conditions sanitary and safe operation
|