TOM'S CUBAN ON THE GO

1800 SW HWY 484 UNIT B, OCALA, Marion County. DBPR licence 5202935. 10 inspection visits from 2023-11-30 to 2026-10-23.

Referred for possible fineLast visit, 2026-10-23: routine inspection, 2 high-priority, 1 intermediate, 2 basic violations

5 of 6routine inspections with more high-priority violations than the Marion County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	2	1.47	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2026-02-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.76	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-09-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-09-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	2	1.76	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation (x2)
2025-04-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2	1.42	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2024-07-31	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	2		4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	7	1.59	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-12-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2023-11-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	10	1.59	16 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.