THE CLUB AT OCALA PRESERVE

4021 NW 53 AVE RD, OCALA, Marion County. DBPR licence 5202951. 11 inspection visits from 2023-08-24 to 2026-09-17.

Referred for possible fineLast visit, 2026-09-17: complaint inspection, 1 high-priority, 4 intermediate, 5 basic violations

3 of 5routine inspections with more high-priority violations than the Marion County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-17	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	4	5		7 areas 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2026-03-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	6	1.76	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x3)
2025-12-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-10-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-08	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	8		13 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2025-05-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	4	1.42	7 areas 01 Approved source (x2) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 02 Original container: properly labeled, date marking, consumer advisory
2024-08-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	5	1.42	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 50 Current license properly displayed
2023-12-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	7	1.59	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-08-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.59	3 areas 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.