InspectLens

TODD AND SHELLY'S FARM FRESH PRODUCE MARKET

5625 SE ABSHIER BLVD, BELLEVIEW, Marion County. DBPR licence 5203018. 3 inspection visits from 2023-07-07 to 2024-02-15.

No inspection since 2024-02-15. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Referred for possible fineLast visit, 2024-02-15: complaint inspection, 2 high-priority, 2 intermediate, 1 basic violations
1 of 1routine inspections with more high-priority violations than the Marion County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2024-02-15 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
221
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2023-07-07 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
249 1.59
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-07-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.