VILLA PINAR

13685 S US HWY 441 STE 2, SUMMERFIELD, Marion County. DBPR licence 5203034. 7 inspection visits from 2023-09-20 to 2026-02-11.

Passed, no follow-up neededLast visit, 2026-02-11: licensing inspection, 1 high-priority, 0 intermediate, 0 basic violations

2 of 5routine inspections with more high-priority violations than the Marion County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-02-11	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 50 Current license properly displayed
2026-02-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	0	1.76	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated
2025-08-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.76	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved
2025-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.42	2 areas 02 Original container: properly labeled, date marking, consumer advisory 40 Employee lockers provided and used, clean
2024-09-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.42	4 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-03-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.59	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 40 Employee lockers provided and used, clean
2023-09-20	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	8		13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.