RAMEN HOUSE

2708 SW COLLEGE RD SUITE 103, OCALA, Marion County. DBPR licence 5203102. 7 inspection visits from 2023-11-15 to 2026-08-19.

Referred for possible fineLast visit, 2026-08-19: routine inspection, 5 high-priority, 2 intermediate, 4 basic violations

5 of 7routine inspections with more high-priority violations than the Marion County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	4	1.47	11 areas 01 Approved source 03 Food Out of Temperature 09 Foods handled with minimum contact 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-12-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.76	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.76	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2025-01-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	6	8	1.42	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-07-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	3	1.42	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-03-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	2	1.59	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-11-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	3	1.59	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.