InspectLens

NOWHERE BAR

8970 SW 27 AVE, OCALA, Marion County. DBPR licence 5203109. 4 inspection visits from 2023-07-21 to 2026-03-26.

Passed, no follow-up neededLast visit, 2026-03-26: routine inspection, 0 high-priority, 2 intermediate, 3 basic violations
1 of 3routine inspections with more high-priority violations than the Marion County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.76
5 areas
  • 21 Wiping cloths clean, used properly, stored
  • 27 Water source safe, hot and cold under pressure
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-01-31 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
123 1.42
5 areas
  • 01 Approved source
  • 10 In use food dispensing utensils properly stored
  • 27 Water source safe, hot and cold under pressure
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
  • 53 Food management certification valid / Employee training verification
2023-09-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-07-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
263 1.59
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.