ZURU RAMEN & BOBA

4414 SW COLLEGE UNIT 1460, OCALA, Marion County. DBPR licence 5203202. 11 inspection visits from 2023-11-07 to 2026-08-26.

Corrected at follow-upLast visit, 2026-08-26: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Marion County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	4	1.47	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-12-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	8	1.76	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2025-08-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	5	1.76	9 areas 01 Approved source 03 Food Out of Temperature 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2025-02-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	10	1.42	11 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2024-09-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	4	1.42	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2024-05-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	8	1.59	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	8	1.59	10 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.