ADENA GOLF AND COUNTRY CLUB

950 NW 70 ST, OCALA, Marion County. DBPR licence 5203235. 7 inspection visits from 2023-11-27 to 2025-11-13.

Passed, no follow-up neededLast visit, 2025-11-13: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations

3 of 4routine inspections with more high-priority violations than the Marion County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.76	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed
2025-04-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	3	5	1.42	9 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2024-11-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	9	5	6	1.42	15 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-01-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	7	1.59	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2023-11-27	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	7		10 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.