InspectLens

POPEYES LOUISIANA KITCHEN

1713 S PINE AVE, OCALA, Marion County. DBPR licence 5203241. 7 inspection visits from 2024-01-08 to 2026-08-04.

Passed, no follow-up neededLast visit, 2026-08-04: licensing inspection, 2 high-priority, 1 intermediate, 8 basic violations
2 of 4routine inspections with more high-priority violations than the Marion County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-04 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
218
11 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-01-13 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
314 1.76
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 40 Employee lockers provided and used, clean
2025-08-11 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
337 1.76
11 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-02-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.42
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-07-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.42
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-02-29 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
204
6 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-01-08 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.