PUERTORICAN CRAVINGS

7578 SE MARICAMP RD STE 105, OCALA, Marion County. DBPR licence 5250948. 6 inspection visits from 2023-09-28 to 2025-09-08.

Passed, no follow-up neededLast visit, 2025-09-08: routine inspection, 0 high-priority, 1 intermediate, 0 basic violations

1 of 5routine inspections with more high-priority violations than the Marion County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Marion County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.76	1 area 11 Personnel with infections restricted
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.42	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 50 Current license properly displayed
2024-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.42	2 areas 05 Thermometers provided and conspicuously placed 50 Current license properly displayed
2024-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.59	1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-09-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	6	2	1.59	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.