InspectLens

SUBWAY

422 NORTHEAST PARK ST, OKEECHOBEE, Okeechobee County. DBPR licence 5700506. 11 inspection visits from 2023-10-02 to 2026-09-21.

Referred for possible fineLast visit, 2026-09-21: routine inspection, 0 high-priority, 1 intermediate, 4 basic violations
1 of 4routine inspections with more high-priority violations than the Okeechobee County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Okeechobee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-21 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
014 0.64
5 areas
  • 13 Clean clothes, hair restraints
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-04-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
033 0.64
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2025-07-18 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022
3 areas
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 0.64
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-07-01 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2024-05-20 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
003
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 50 Current license properly displayed
2024-04-11 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
026
8 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-04-08 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
238
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-01-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2023-12-01 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
013
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2023-10-02 Routine inspection Warning: inspector to return
DBPR: Warning Issued
0410 1.06
8 areas
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.