SUBWAY

2101 S PARROTT AVE, OKEECHOBEE, Okeechobee County. DBPR licence 5700663. 16 inspection visits from 2023-09-18 to 2026-07-27.

Passed, no follow-up neededLast visit, 2026-07-27: routine inspection, 0 high-priority, 2 intermediate, 6 basic violations

3 of 6routine inspections with more high-priority violations than the Okeechobee County average that year (2 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2024-01-23)

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Okeechobee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	0.64	7 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-07-18	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3		4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-09-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.64	4 areas 05 Thermometers provided and conspicuously placed (x2) 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 51 Other conditions sanitary and safe operation
2024-05-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	0	1.06	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-04-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-03-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	5	1.06	7 areas 05 Thermometers provided and conspicuously placed 13 Clean clothes, hair restraints 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-01-23	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean
2024-01-23	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	1	5	1.06	6 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-11-20	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	1		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-11-20	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	3	4		6 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-11-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	3		3 areas 05 Thermometers provided and conspicuously placed 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2023-10-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	8		7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-09-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	5		5 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2023-09-25	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6		7 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2023-09-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	5		5 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2023-09-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	6	1.06	7 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.