InspectLens

FIREHOUSE SUBS

4692 E. MICHIGAN STREET, ORLANDO, Orange County. DBPR licence 5810878. 5 inspection visits from 2023-09-22 to 2026-07-29.

Passed, no follow-up neededLast visit, 2026-07-29: routine inspection, 0 high-priority, 0 intermediate, 6 basic violations
3 of 4routine inspections with more high-priority violations than the Orange County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.00
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
2026-04-20 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034
5 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2025-08-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
134 0.96
8 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-08-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.00
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2023-09-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
215 1.10
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed

The food: where these dishes come from

Firehouse Subs is known for submarine sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Firehouse Subs location. How Firehouse Subs's 169 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.