InspectLens

LITTLE GREEK FRESH GRILL

13848 NARCOOSSEE RD A105, ORLANDO, Orange County. DBPR licence 5813142. 7 inspection visits from 2023-07-05 to 2026-10-23.

Passed, no follow-up neededLast visit, 2026-10-23: routine inspection, 2 high-priority, 0 intermediate, 4 basic violations
3 of 7routine inspections with more high-priority violations than the Orange County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
204 1.00
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2026-03-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 0.96
3 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 0.96
6 areas
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2025-04-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
135 1.00
7 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
159 1.00
8 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 53 Food management certification valid / Employee training verification
2024-04-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.10
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-07-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.10
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.