InspectLens

CHALAVI BY KOSHER EATERY

13401 BLUE HERON BEACH DR STE 100, ORLANDO, Orange County. DBPR licence 5813379. 11 inspection visits from 2023-08-21 to 2026-11-03.

Not corrected at follow-up, referred for possible fineLast visit, 2026-11-03: complaint follow-up, 2 high-priority, 3 intermediate, 4 basic violations
3 of 4routine inspections with more high-priority violations than the Orange County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-03 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
234
7 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 51 Other conditions sanitary and safe operation
2026-11-02 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
234
7 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 51 Other conditions sanitary and safe operation
2026-08-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
122
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 25 Single service items properly stored, handled, dispensed
  • 43 Complete separation from living/sleeping area, laundry
  • 50 Current license properly displayed
2026-08-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
222 1.00
6 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 25 Single service items properly stored, handled, dispensed
  • 43 Complete separation from living/sleeping area, laundry
  • 50 Current license properly displayed
2025-12-31 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2025-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.96
2025-03-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-03-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
100 1.00
1 area
  • 03 Food Out of Temperature
2023-08-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
103
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 38 Lighting provided as required. Fixtures shielded
2023-08-22 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
203
5 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 38 Lighting provided as required. Fixtures shielded
2023-08-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
223 1.10
6 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.