DUNKIN DONUTS

8014 CONROY WINDERMERE RD., ORLANDO, Orange County. DBPR licence 5813763. 8 inspection visits from 2023-09-07 to 2026-08-04.

Passed, no follow-up neededLast visit, 2026-08-04: routine inspection, 0 high-priority, 2 intermediate, 4 basic violations

0 of 3routine inspections with more high-priority violations than the Orange County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.00	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2026-04-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1		4 areas 03 Food Out of Temperature 28 Sewage and wastewater disposed properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	13	0.96	14 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-08-23	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean
2024-08-08	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	7		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2024-07-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	7		10 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-03-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6		5 areas 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2023-09-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.10	5 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

The food: where these dishes come from

Dunkin' is known for doughnuts, coffee and bagels. The stories are about the dishes, not the brand, and live on PlateTales.

CoffeeThe History of Coffee: From Yemen's Sufis to BrazilPlateTales

BagelsWhy Bagels Have Holes, From 1394 Kraków to the Lower East SidePlateTales

This is a Dunkin' location. How Dunkin''s 717 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.