COUNTRY PIZZA & ITALIAN GRILL

6205 US 19, NEW PORT RICHEY, Pasco County. DBPR licence 6102858. 16 inspection visits from 2023-07-31 to 2026-09-29.

Passed, no follow-up neededLast visit, 2026-09-29: complaint inspection, 2 high-priority, 3 intermediate, 2 basic violations

3 of 10routine inspections with more high-priority violations than the Pasco County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pasco County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-29	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	2		7 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification 55 Automatic Gratuity Notice
2026-09-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.72
2026-09-08	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-04-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-22	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2026-04-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	3	0.94	5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean
2026-01-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-07	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	1		1 area 22 Food contact surfaces of equipment and utensils clean (x2)
2025-12-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	4	0.94	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.94	1 area 50 Current license properly displayed
2025-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.19	4 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.19	1 area 50 Current license properly displayed
2024-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.19	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2023-12-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.31	6 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2023-09-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.31
2023-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.31	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

The food: where these dishes come from

Chuck E. Cheese is known for pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Chuck E. Cheese location. How Chuck E. Cheese's 59 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.