InspectLens

SUBWAY 38681

898 49 ST N, ST PETERSBURG, Pinellas County. DBPR licence 6216056. 9 inspection visits from 2024-01-23 to 2026-11-09.

Passed, no follow-up neededLast visit, 2026-11-09: routine inspection, 1 high-priority, 1 intermediate, 3 basic violations
0 of 5routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.13
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2026-03-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
016
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
2026-01-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
136 1.15
9 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-11-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.15
2025-06-23 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2025-01-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-11-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
112 1.27
2 areas
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 53 Food management certification valid / Employee training verification
2024-03-26 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
022
4 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 53 Food management certification valid / Employee training verification
2024-01-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
024 1.55
6 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.