CHARLEYS CHEESESTEAKS AND WINGS

1367 SW GATLIN BLVD #7, PORT ST LUCIE, St. Lucie County. DBPR licence 6605168. 8 inspection visits from 2023-11-02 to 2026-09-18.

Passed, no follow-up neededLast visit, 2026-09-18: routine inspection, 2 high-priority, 3 intermediate, 5 basic violations

3 of 7routine inspections with more high-priority violations than the St. Lucie County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Lucie County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	1.32	9 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2026-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	0.93	3 areas 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-11-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3		5 areas 11 Personnel with infections restricted 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-07-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	0.93	3 areas 03 Food Out of Temperature 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2025-01-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	1.08	6 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2024-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	4	1.08	8 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	0.92	3 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	2	0.92	6 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Charleys Philly Steaks is known for Philly cheesesteak. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Charleys Philly Steaks location. How Charleys Philly Steaks's 107 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.