InspectLens

MISSION VALLEY G&C C R

1851 MISSION VALLEY BLVD, NOKOMIS, Sarasota County. DBPR licence 6800102. 8 inspection visits from 2023-08-16 to 2026-04-27.

Passed, no follow-up neededLast visit, 2026-04-27: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations
4 of 6routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-04-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.11
4 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
221 1.11
4 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 21 Wiping cloths clean, used properly, stored
2025-01-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
534 1.26
8 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 40 Employee lockers provided and used, clean
2024-09-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
111
2 areas
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-09-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
514 1.26
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x4)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2024-01-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.24
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2023-10-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
2023-08-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
2310 1.24
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.