CILANTRO GRILL

419A SAINT ARMANOS CIR, SARASOTA, Sarasota County. DBPR licence 6801865. 12 inspection visits from 2023-07-26 to 2026-05-15.

Allowed to reopenLast visit, 2026-05-15: complaint follow-up, 0 high-priority, 0 intermediate, 2 basic violations

5 of 7routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-05-12)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-05-12	2026-05-15	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-15	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2026-05-12	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	3	1	6		6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly (x2)
2025-10-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	2	1.11	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-07-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	3	1.11	6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	3	1.26	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.26	5 areas 01 Approved source 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-09-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-18	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	2	0		3 areas 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-07-17	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	2	2	1.26	7 areas 01 Approved source 16 Dishwashing facilities designed, constructed, operated (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-12-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	1	1	1.24	6 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 50 Current license properly displayed
2023-07-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	1	1.24	6 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.