InspectLens

TOWN HALL RESTAURANT & LOUNGE

1970 DR MARTIN LUTHER KING JR WAY, SARASOTA, Sarasota County. DBPR licence 6803620. 9 inspection visits from 2023-10-19 to 2025-11-13.

Passed, no follow-up neededLast visit, 2025-11-13: routine inspection, 4 high-priority, 1 intermediate, 3 basic violations
3 of 6routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-11-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
413 1.11
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-08-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.11
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2024-12-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.26
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
2024-08-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.26
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly
2024-02-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.24
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2023-12-18 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
021
2 areas
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2023-10-27 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
024
5 areas
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2023-10-20 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
045
7 areas
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2023-10-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
587 1.24
11 areas
  • 03 Food Out of Temperature (x3)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.