PINCHERS

300 JOHN RINGLING BLVD, SARASOTA, Sarasota County. DBPR licence 6804141. 6 inspection visits from 2023-08-04 to 2026-11-06.

Passed, no follow-up neededLast visit, 2026-11-06: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations

1 of 3routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-06	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-07-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	1	1.26	2 areas 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean
2024-02-15	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-12-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.24	4 areas 01 Approved source 06 Potentially hazardous food properly thawed 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved (x2)
2023-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	1	1.24	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.