FOX 400 LLC

400 N LEMON AVE, SARASOTA, Sarasota County. DBPR licence 6804787. 13 inspection visits from 2023-09-20 to 2026-08-28.

Corrected at follow-upLast visit, 2026-08-28: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

5 of 6routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	0	1		3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 36 Floors properly constructed, clean, drained, coved
2026-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	0	0	1.11	4 areas 01 Approved source 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-01-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-03	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	1		1 area 29 Plumbing installed and maintained
2025-09-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	2	1.11	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 29 Plumbing installed and maintained
2025-04-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-02-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	1	1.26	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-09-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-09-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	3	1.26	5 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2024-04-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2024-02-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	5	1.24	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated (x2) 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded
2023-09-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	1.24	8 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.