JO'S TO GO'S MEAL PREP

436 CENTRAL AVE, SARASOTA, Sarasota County. DBPR licence 6804830. 12 inspection visits from 2023-08-03 to 2026-09-14.

Passed, no follow-up neededLast visit, 2026-09-14: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations

4 of 8routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	1.24	1 area 08 Food protection, cross-contamination
2026-07-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-12-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.11	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-10-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	0	1.11	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification
2025-08-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	1.11	5 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2024-10-22	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-10-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.26	3 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2024-07-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	4	1.26	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-12-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.24	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated
2023-10-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		1 area 03 Food Out of Temperature (x2)
2023-08-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	6	1.24	9 areas 01 Approved source 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.