InspectLens

PINK FIRE PIZZA

13001 TAMIAMI TRL, NORTH PORT, Sarasota County. DBPR licence 6804840. 11 inspection visits from 2023-07-27 to 2026-08-17.

Passed, no follow-up neededLast visit, 2026-08-17: complaint inspection, 2 high-priority, 1 intermediate, 1 basic violations
1 of 4routine inspections with more high-priority violations than the Sarasota County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-17 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211
3 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
2026-05-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2026-03-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
114 1.11
6 areas
  • 06 Potentially hazardous food properly thawed
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification
2025-08-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 1.11
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 23 Non-food contact surfaces clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-05-29 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2025-05-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 1.26
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2024-11-26 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-01-16 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2023-08-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-07-28 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
032
3 areas
  • 13 Clean clothes, hair restraints
  • 27 Water source safe, hot and cold under pressure (x3)
  • 53 Food management certification valid / Employee training verification
2023-07-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
067 1.24
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 27 Water source safe, hot and cold under pressure (x3)
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.