InspectLens

EL PATIO LATINO RESTAURANT

1100 N TUTTLE AVE STE 5, SARASOTA, Sarasota County. DBPR licence 6804861. 8 inspection visits from 2023-09-14 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: routine inspection, 0 high-priority, 1 intermediate, 1 basic violations
4 of 7routine inspections with more high-priority violations than the Sarasota County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.24
2 areas
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
2026-08-28 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2025-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.11
2 areas
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
2025-07-21 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
214 1.11
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly
2024-10-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.26
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-07-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
216 1.26
9 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
2023-12-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
402 1.24
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2023-09-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
136 1.24
8 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.