BRAZILIAN STEAKHOUSE

3230 CLARK RD, SARASOTA, Sarasota County. DBPR licence 6804932. 9 inspection visits from 2023-08-08 to 2026-06-23.

Not corrected at follow-up, referred for possible fineLast visit, 2026-06-23: follow-up visit, 0 high-priority, 2 intermediate, 2 basic violations

5 of 6routine inspections with more high-priority violations than the Sarasota County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	2		4 areas 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2026-04-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	6	1.11	8 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2025-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	6	1.11	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-11-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.26	8 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-07-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	3	1.26	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2024-02-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		3 areas 02 Original container: properly labeled, date marking, consumer advisory 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2024-02-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	3	1.24	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2023-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	2	1.24	5 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly (x2)
2023-08-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.