PERKINS RESTAURANT & BAKERY #1066

6001 S SALFORD BLVD, NORTH PORT, Sarasota County. DBPR licence 6805042. 9 inspection visits from 2023-10-31 to 2026-06-10.

Corrected at follow-upLast visit, 2026-06-10: complaint follow-up, 0 high-priority, 1 intermediate, 1 basic violations

1 of 6routine inspections with more high-priority violations than the Sarasota County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-10	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2026-06-08	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	1	2		6 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.11	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.11	5 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2025-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.26	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils
2025-02-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2)
2024-12-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	7	1.26	6 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification (x2)
2024-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	12	1.24	7 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x4) 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 36 Floors properly constructed, clean, drained, coved
2023-10-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.24	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2)

The food: where these dishes come from

Perkins is known for pancakes and apple pie. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Perkins location. How Perkins's 30 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.