HYDE PARK PRIME STEAKHOUSE

35 S LEMON DR, SARASOTA, Sarasota County. DBPR licence 6805048. 7 inspection visits from 2023-09-25 to 2026-07-29.

Passed, no follow-up neededLast visit, 2026-07-29: routine inspection, 1 high-priority, 0 intermediate, 1 basic violations

1 of 7routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	1.24	2 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-12-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.11	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-07-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.11	5 areas 01 Approved source 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.26	4 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	1.26	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly (x2)
2024-01-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.24	3 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2023-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.24	3 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.