CHICAGO BEEF COMPANY

6569 SUPERIOR AVE, SARASOTA, Sarasota County. DBPR licence 6805065. 7 inspection visits from 2023-08-08 to 2025-12-18.

Passed, no follow-up neededLast visit, 2025-12-18: routine inspection, 4 high-priority, 0 intermediate, 2 basic violations

4 of 6routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	2	1.11	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 29 Plumbing installed and maintained 50 Current license properly displayed
2025-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	1.11	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.26	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 53 Food management certification valid / Employee training verification
2024-07-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.26	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-12-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	3	1.24	5 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints
2023-08-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.24	4 areas 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.