CHINA ONE

130 N LIME AVENUE, SARASOTA, Sarasota County. DBPR licence 6805120. 8 inspection visits from 2023-09-28 to 2026-10-28.

Passed, no follow-up neededLast visit, 2026-10-28: complaint inspection, 0 high-priority, 1 intermediate, 8 basic violations

6 of 7routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	8		6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)
2026-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	1.24	5 areas 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-11-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	6	1.11	10 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-08-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	8	1.11	8 areas 08 Food protection, cross-contamination (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2024-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.26	5 areas 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-09-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	1.26	6 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	8	1.24	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly
2023-09-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	8	1.24	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.