| 2026-08-31 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2026-08-19 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
3 | 1 | 6 |
1.24 |
7 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2026-07-10 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-05-01 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 3 | 1 |
1.11 |
3 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 53 Food management certification valid / Employee training verification (x3)
|
| 2025-12-17 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 5 | 0 |
|
3 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x4)
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-02-26 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 1 | 10 |
1.26 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-09-12 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 3 | 5 |
1.26 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-01-31 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 5 |
1.24 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 41 Toxic items properly stored, labeled and used properly (x2)
|
| 2023-12-12 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 2 |
|
3 areas- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2023-10-10 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 8 | 9 |
1.24 |
13 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x4)
|