THE BREAKFAST HOUSE

1817 FRUITVILLE RD, SARASOTA, Sarasota County. DBPR licence 6805197. 11 inspection visits from 2023-10-18 to 2026-09-11.

Passed, no follow-up neededLast visit, 2026-09-11: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations

4 of 8routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-02-25)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.24	3 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-03-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.11	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-11-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2		3 areas 10 In use food dispensing utensils properly stored 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-10-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.11	6 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.26	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved (x2)
2025-02-26	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	1	0	2		3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-02-25	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	1	7	1.26	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x4) 41 Toxic items properly stored, labeled and used properly
2024-08-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.26	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-04-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.24	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2023-10-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	2	1.24	6 areas 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.