PF CHANGS CHINA BISTRO

766 S OSPREY AVE, SARASOTA, Sarasota County. DBPR licence 6805384. 11 inspection visits from 2023-09-20 to 2026-08-20.

Corrected at follow-upLast visit, 2026-08-20: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

4 of 7routine inspections with more high-priority violations than the Sarasota County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Sarasota County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-08-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	1	1.24	6 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.11	3 areas 08 Food protection, cross-contamination 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-10-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1		2 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved
2025-07-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2025-07-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	1	1.11	4 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-02-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	1	1.26	4 areas 01 Approved source (x2) 03 Food Out of Temperature 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-09-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.26	3 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x2)
2024-02-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.24	2 areas 08 Food protection, cross-contamination 29 Plumbing installed and maintained (x2)
2023-09-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.24	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.